I'm calling myself Feeling Carby right now because I'm not yet ready
for full internet stardom. In truth, I'd rather maintain some bit of
anonymity because I will be posting highly sought-after secrets like my
weight, my medical progress and my age. ;-) "Carby" because, well...carbs. I can do without the pastas, potatoes, rices, etc, but sweets and bread have always been my weaknesses!
I started a
blog because I wanted to be able to look back on my journey. I wish I
would have started earlier, but here we are.
I've been fat most of my life. There's really no other way to put it. Plump as a kid, chunky as a teen, thick in my 20s, person-of-size in my 30s and finally...fat. I've never really had any significant health problems but age is catching up with me and the weight just doesn't help. I have hypertension, back and joint pain and am pre-diabetic, so this is a good time to take stock of my options.
I've tried diets, supplements, exercise programs, trainers...you name it. Nothing ever stuck. I do great for a few weeks and then think "I've got this." And before I know it, I really don't have it. Anything lost is back with a few extra for good measure.
So, here I am in my early (holding on to that as long as I can) 40s, with about 2 weeks until I undergo bariatric surgery. Specifically I'm getting the vertical sleeve gastrectomy. Simply put: 85% of my stomach will soon be donated to science (or more likely, tossed out like a steak past its eat-by date). See ya, stomach...I won't miss ya.
Now let's do this.
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