Friday, June 9, 2017

Let's Do This!

I'm calling myself Feeling Carby right now because I'm not yet ready for full internet stardom.  In truth, I'd rather maintain some bit of anonymity because I will be posting highly sought-after secrets like my weight, my medical progress and my age.  ;-)  "Carby" because, well...carbs.  I can do without the pastas, potatoes, rices, etc, but sweets and bread have always been my weaknesses!

I started a blog because I wanted to be able to look back on my journey.  I wish I would have started earlier, but here we are.

I've been fat most of my life.  There's really no other way to put it. Plump as a kid, chunky as a teen, thick in my 20s, person-of-size in my 30s and finally...fat.  I've never really had any significant health problems but age is catching up with me and the weight just doesn't help.  I have hypertension, back and joint pain and am pre-diabetic, so this is a good time to take stock of my options.

I've tried diets, supplements, exercise programs, trainers...you name it.  Nothing ever stuck.  I do great for a few weeks and then think "I've got this." And before I know it, I really don't have it.  Anything lost is back with a few extra for good measure.

So, here I am in my early (holding on to that as long as I can) 40s, with about 2 weeks until I undergo bariatric surgery.  Specifically I'm getting the vertical sleeve gastrectomy.  Simply put: 85% of my stomach will soon be donated to science (or more likely, tossed out like a steak past its eat-by date).  See ya, stomach...I won't miss ya.

Now let's do this.

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Let's Do This!

I'm calling myself Feeling Carby right now because I'm not yet ready for full internet stardom.  In truth, I'd rather maintain ...